On the other hand, I can show you how to make these same delicacies at home. But the price! Alas, that’s what’s hard to swallow. No doubt about it, these wonderfully rich, tawny brown loaves are a sheer delight to eat. (Then too, who can resist those deliciously tender loaves-in-a-can known as Boston brown bread? Their velvety slices transform a simple baked-bean supper into a glorious meal. The ones that go great with cream cheese. it’s the fanciest bread of all! You know what I’m talking about: date-nut loaves. Moist and delicate, slightly sweet and abounding with bits of fruit. Got a large pot and some empty coffee cans? According to Ruth Ross of Spring Valley, New York, that’s all the equipment it takes to cook up some of the richest, moistest, most health ful dessert breads (and dinner breads and any-old-time breads) you’ve ever laid tongue to!
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